• 6servings
  • 27minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B6
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 16-ounce can peach slices (juice-pack), drained

  2. 1 16-ounce can pear halves (juice-pack), drained and cut up

  3. 1 teaspoon grated fresh gingerroot

  4. 1/2 cup finely crushed gingersnaps

  5. 1/2 cup quick-cooking rolled oats

  6. 2 tablespoons brown sugar

Instructions Jump to Ingredients ↑

  1. In an 8-inch quiche dish or 8x1-1/2-inch round baking pan place the peaches, pears, and gingerroot. Toss to mix.

  2. In a small mixing bowl stir together the gingersnaps, oats, and brown sugar. Sprinkle evenly over fruit. Bake in a 425 degree F oven for 15 to 20 minutes or until heated through. Makes 6 servings.


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