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Banana Nut Bread

  • 1serving
  • 6332calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 cups all-purpose flour

  3. 1 1/4 cups dry nestlÉ® carnation® nonfat dry milk --

  4. 3 1/5-ounce

  5. -- envelope)

  6. 4 teaspoons baking powder

  7. 1 teaspoon ground cinnamon

  8. 4 eggs

  9. 3 1/2 cups mashed very ripe bananas -- (about 7 medium)

  10. 2 cups granulated sugar

  11. 1 cup vegetable oil

  12. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. COMBINE flour, dry milk, baking powder and cinnamon in medium bowl. Beat eggs, bananas, sugar and vegetable oil in large mixer bowl on medium speed until well blended. Gradually beat in flour mixture; stir in nuts. Spoon into two greased 9 x 5-inch loaf pans.

  2. BAKE in preheated 350øF. oven for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely.

  3. Makes 2 Loaves

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