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Grilled Lamb On Skewers

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C
MineralsNatrium, Manganese, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds stewing lamb -- cut in

  3. 1 1/4 " cubes

  4. 4 tablespoons fresh lemon juice

  5. 3 cloves garlic -- minced

  6. 1 tablespoon hot chili oil --

  7. 1/2 teaspoon cayenne and 1 tablespoon salad oil)

  8. 1/4 teaspoon salt

  9. 1 pinch sugar

Instructions Jump to Ingredients ↑

  1. Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing.

  2. Skewer lamb; you should have enough for two skewers per serving.

  3. Grill until browned, but still juicy.

  4. Overcooking will dull flavors.

  5. Serve with nang (Moslem bread) or shao bing (baked sesame rolls).

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