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Homemade Cream Soup Substitute Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, C, P
    MineralsSilicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c Instant non fat dry milk

    2. 3/4 c Cornstarch

    3. 1/4 c Instant low sodium

    4. chicken bouillon

    5. 2 ts Dried onion flakes

    6. 1 ts Basil and thyme opt

    7. 2 ts Pepper

    Instructions Jump to Ingredients ↑

    1. Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper.

    2. To make the equivalent of one can of soup, use the 1/3 c of the mix and 1 1/2 c water and cook until thickened.

    3. NOTE: Beef bouillon may be used in place of the chicken.

    4. Mushrooms may be added to the sauce for a mushroom soup base.

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