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Creamy Poblano Chicken & Pasta

  • 6servings
  • 35minutes
  • 400calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup chicken broth

  2. 3 roasted poblano chile s, sliced

  3. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

  4. 1/2 lb. spaghetti , uncooked

  5. 1-1/2 lb. boneless skinless chicken breast s, cut into strips

  6. 1 onion , sliced

  7. 1/2 tsp. garlic salt

  8. 1/2 cup KRAFT Shredded Mozzarella Cheese

  9. 1/4 cup KRAFT Grated Parmesan Cheese

  10. 2 Tbsp. chopped cilantro

Instructions Jump to Ingredients ↑

  1. BLEND broth, chiles and cream cheese in blender until smooth; set aside. Cook spaghetti in large pot as directed on package.

  2. MEANWHILE, cook chicken, onions and garlic salt in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is lightly browned, stirring frequently. Stir in cream cheese sauce; cover. Simmer on medium-low heat 5 to 7 min. or until chicken is done and sauce is heated through, stirring occasionally.

  3. DRAIN spaghetti; return to pot. Add sauce; mix lightly. Spoon onto platter; top with remaining ingredients.

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