• 6servings
  • 20minutes
  • 192calories

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Nutrition Info . . .

MineralsFluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups cooked white rice

  2. 2 cups 2% milk

  3. 3 tablespoons white sugar

  4. 15 dates, pitted and chopped

Instructions Jump to Ingredients ↑

  1. Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.


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