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Ayam Petis (indonesia) Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, C, P
    MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 tb Groundnut oil (or sunflower)

    2. 1 Big onion sliced into rings

    3. 1 md Chicken cut up

    4. 3 Cloves garlic

    5. 1 tb Shrimp paste

    6. 2 ts Sambal Ulek

    7. recipe)

    8. 1/2 ts Tumeric

    9. 1 3/4 c Coconut milk (thin)

    10. 1 ts Brown sugar

    11. 2 tb Lemon juice

    12. 1/4 lb Peeled shrimp

    13. 1 tb Coriander

    Instructions Jump to Ingredients ↑

    1. Dry the chicken.

    2. Heat oil, stir fry the onion.

    3. Add garlic, petis, sambal, tumeric, salt and pepper.

    4. Stir and then add chicken.

    5. Stirring constantly, add the coconut milk.

    6. Bring to a boil, then reduce and simmer gently for 30 minutes.

    7. Remove chicken, and leave sauce.

    8. Boil until it thickens.

    9. Then add sugar and lemon juice.

    10. Add shrimp and cook for about 3-4 minutes. . .

    11. until cooked.

    12. Present with chicken covered in sauce and decorate with coriander.

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