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Flavorful Meatball Soup Recipe

  • 6servings
  • 70minutes
  • 254calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground turkey

  2. 2-1/2 teaspoons Italian seasoning, divided

  3. 1/4 teaspoon paprika

  4. 1/4 teaspoon salt, divided

  5. 1/4 teaspoon coarsely ground pepper, divided

  6. 4 teaspoons olive oil, divided

  7. 2 celery ribs, chopped

  8. 15 fresh baby carrots, chopped

  9. 1 small onion, chopped

  10. 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

  11. 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

  12. 1 can (14-1/2 ounces) reduced-sodium chicken broth

  13. 3/4 cup chopped cabbage

  14. 3/4 cup cut fresh green beans

  15. 3 tablespoons shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Flavorful Meatball Soup Recipe photo by Taste of Home In a large bowl, combine the turkey, 1-1/2 teaspoons Italian seasoning, paprika, 1/8 teaspoon salt and 1/8 teaspoon pepper. Shape into 36 meatballs.

  2. In a large nonstick skillet coated with cooking spray, brown meatballs in batches in 2 teaspoons oil until no longer pink. Remove and keep warm.

  3. In a large saucepan coated with cooking spray, saute the celery, carrots and onion in remaining oil until tender. Stir in the white kidney beans, tomatoes, broth, cabbage, green beans and remaining Italian seasoning, salt and pepper.

  4. Bring to a boil. Reduce heat; stir in meatballs. Simmer, uncovered, for 15-20 minutes or until green beans are tender. Sprinkle with cheese. Yield: 6 servings.

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