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Ingredients Jump to Instructions ↓

  1. 20 min - Total:

  2. 50 min

  3. 1 pkg. (2-layer size) yellow cake mix

  4. 3 eggs

  5. 1/3 cup vegetable oil

  6. 1-1/3 cups orange juice

  7. 1 cup firmly packed brown sugar

  8. 2 tsp. ground cinnamon

  9. 1/2 cup POST HONEY BUNCHES OF OATS Cereal with Almonds

  10. 1/2 cup chopped dried cherries

  11. 350 F. Beat cake mix with eggs, oil and orange juice with electric mixer on medium speed until well blended. Pour into greased

  12. 13x9-in. baking pan.

  13. MIX brown sugar and cinnamon in medium bowl. Stir in cereal and dried fruit; sprinkle evenly over batter in pan.

  14. BAKE 30 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack.

  15. Makes 16 servings

  16. 270, Total fat

  17. 9g, Saturated fat

  18. 1 1/2g, Cholesterol

  19. 40mg, Sodium

  20. 240mg, Carbohydrate

  21. 45g, Dietary fiber

  22. 1g, Sugars

  23. 34g, Protein

  24. This recipe created by Kraft.

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