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Ingredients Jump to Instructions ↓

  1. 1 15 oz. can pinto beans , drained

  2. 4 canned jalapeno slices, plus

  3. 1 tbls. jalapeno juice

  4. 1/2 tsp. salt

  5. 1/2 tsp. sugar

  6. 1/4 tsp. onion powder

  7. 1/4 tsp. paprika

  8. 1/8 tsp. garlic powder

  9. 1/8 tsp. cayenne pepper

Instructions Jump to Ingredients ↑

  1. Add all ingredients to food processor

  2. Puree until smooth

  3. Chill before serving

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