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chicken can-can

  • 5servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2
MineralsNatrium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (12 oz.) evap. milk

  2. 1 can (10 3/4 oz.) cond. cream of celery soup, undiluted

  3. 1 can (10 3/4 oz.) cond. cream of chicken soup, undiluted

  4. 1 can (10 3/4 oz.) cond. chicken noodle soup, undiluted

  5. cup All-purpose flour

  6. 1 can (10 oz.) chunk white chicken drained

  7. 1 can (5 oz.) chow mein noodles

Instructions Jump to Ingredients ↑

  1. In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles. Yield: 5 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking

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