• 3servings
  • 25minutes

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Nutrition Info . . .

VitaminsB3, D
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pt home canned tomatoes

  2. 1 pt milk

  3. 1/4 teaspoon baking soda

  4. 1 tablespoom butter

Instructions Jump to Ingredients ↑

  1. Heat tomatoes to boiling. Stir in baking soda.

  2. Add milk and just heat. Remove from heat and add butter.

  3. Salt and pepper to taste Yield: serves 3 Notes: Do not blend this soup in the blender.

  4. Leave the tomatoes in pieces that is what makes this soup so special.


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