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Mushroom and Cheddar Cheese Soup

  • 4servings
  • 45minutes
  • 363calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsCopper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds mushrooms, porcini

  2. 1/4 stick butter, unsalted

  3. 6 ounces mushrooms, shitake sliced

  4. 1 bunch scallions, spring or green onions chopped

  5. 2 tablespoons flour, all-purpose

  6. 2 cups chicken broth

  7. 2 cups milk

  8. 1 1/4 cups cheddar cheese, very old, sharp shredded

Instructions Jump to Ingredients ↑

  1. Cover porcini with hot water and soak 30 minutes.

  2. Drain.

  3. Melt butter in heavy large saucepan over medium-high heat.

  4. Add shitake mushrooms and green onions and sauté until tender and beginning to brown, about 5 minutes.

  5. Gradually mix in broth and milk. Add porcini.

  6. Bring to simmer, stirring frequently.

  7. Reduce heat to low and simmer unti thick, stirring occasionally, about 20 minutes.

  8. Add cheese and stir just until melted.

  9. Season with salt and pepper. Garnish with parsley and serve.

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