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Tamarind-stewed Meatballs Recipe

  • 8servings
  • 45minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, C
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound ground lamb

  2. 1/3 pound ground turkey

  3. 1/2 cup chickpea puree (not hummus )

  4. 1 egg

  5. 3 tablespoons matzo meal

  6. 1 1/2 teaspoons salt

  7. 1 teaspoon crushed red pepper

  8. 1 6-ounce can tomato paste

  9. 1 tablespoon tamarind concentrate

  10. 3 tablespoons lemon juice

  11. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Combine the lamb, turkey, chickpea puree, egg, matzo meal, salt and pepper flakes.

  3. Mix well by hand (mixture should be loose and moist so that it can best absorb the sauce).

  4. Shape the meat mixture into walnut-size balls and place on a baking sheet.

  5. Broil 8 minutes, turning balls ½ way through.

  6. Combine the tomato paste, tamarind concentrate, lemon juice, salt, and 1 cup water in a large saucepan over medium heat. Mix well.

  7. Add the meatballs and bring to a boil.

  8. Reduce the heat to low and simmer, covered, for 30 minutes.

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