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cinnamon sunrise bread

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Water

  2. 2 1/4 cup White bread flour

  3. 1 tablespoon Dry milk

  4. 2 1/2 tablespoon Brown sugar

  5. teaspoon Salt

  6. 2 tablespoons Butter

  7. 1 1/2 teaspoon Cinnamon

  8. 1 teaspoon Yeast, fast rise **OR**

  9. 1 1/4 teaspoon Yeast, active dry

  10. 1 cup Water

  11. 31/3 cup White bread flour

  12. 1 1/2 tablespoon Dry milk

  13. 3 tablespoons Brown sugar

  14. 1 teaspoon Salt

  15. cup Butter

  16. 2 teaspoons Cinnamon

  17. cup Pecans, chopped

  18. 1 1/2 teaspoon Yeast, fast rise **OR**

  19. 2 teaspoons Yeast, active dry

Instructions Jump to Ingredients ↑

  1. REGULAR LOAF LARGE LOAF ++ servings are based on 8 for regular loaf, 12 for large loaf. This recipe can be baked with the regular, rapid or delayed time bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine. CALORIES per 2 oz serving : 217 PROTEIN: 11% CHOLESTEROL: 8 mg CARBOHYDRATES: 59% SODIUM: 240 mg FAT: 30% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.

  2. PO Box 240888, Anchorage, Alaska 99524-0888 Taken from a Gold Medal Flour Bag. Note: For fullest flavor use fresh cinnamon. Fresh spice enhances this bread dramatically.

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