• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sour Cream Bran Muffins

  • 12servings
  • 30minutes
  • 183calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup margarine , softened

  2. 1/4 cup light brown sugar

  3. 1 large egg , beaten lightly

  4. 1 cup sour cream

  5. 1/4 cup molasses

  6. 1/2 cup raisins

  7. 1 cup all-purpose flour

  8. 1 teaspoon baking soda

  9. 1/4 teaspoon salt

  10. 1 cup natural bran (I used Quaker brand)

Instructions Jump to Ingredients ↑

  1. Cream together butter and brown sugar until the mixture is light and fluffy.

  2. Beat together egg, sour cream, and molasses. Stir in the raisins.

  3. In a bowl whisk together the flour, baking soda, salt, and bran.

  4. Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.)

  5. Spoon into 12 paper lined muffin tins.

  6. Bake at 400°F oven for 15 to 20 minutes.

  7. I baked mine 6 at a time in the toaster oven -- took 15 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback