• 4servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (2 1/2 pound) dressed rabbit, cut up

  2. 1/4 cup olive oil

  3. 1 large onion, halved and thinly sliced

  4. 4 garlic cloves, minced

  5. 2 cups chicken broth

  6. 1 1/2 teaspoons dried thyme

  7. 1/4 teaspoon pepper

  8. 1 bay leaf

  9. 1/4 cup all-purpose flour

  10. 1/4 cup lemon juice

  11. 5 tablespoons cold water

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium heat, cook rabbit in oil until lightly browned; remove and keep warm. In the same skillet, saute onion and garlic until tender. Stir in the broth, thyme, pepper and bay leaf. Return rabbit to pan. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a meat thermometer reads 160 degrees F.

  2. Remove rabbit to a serving platter. Discard bay leaf. Combine the flour, lemon juice and water until smooth; stir into pan juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rabbit.


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