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PB&J Chocolate Treats

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    Source: www2.kelloggs.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B1, H, D, E, P
    MineralsCopper, Fluorine, Manganese, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 cup crunchy peanut butter

    2. 6 Kellogg's Rice Krispies Treats Original bars

    3. 2 tablespoons apricot, strawberry, or peach all-fruit spread

    4. 1/3 cup semi-sweet chocolate or milk chocolate morsels

    5. 4 teaspoons crunchy peanut butter

    6. 1 1/2 teaspoons shortening

    Instructions Jump to Ingredients ↑

    1. Spread the 1/4 cup peanut butter on tops of KELLOGG'S RICE KRISPIES TREATS Original bars. Spoon all-fruit spread on top. Place, peanut butter side up, on wax-paper-lined baking sheet.

    2. In small microwave-safe bowl combine chocolate morsels, the 4 teaspoons peanut butter and shortening. Micro-cook on high for 30 seconds to 1 1/2 minutes or until nearly smooth, stirring every 30 seconds. Gently spread on top of bars, allowing excess to drip down sides. Refrigerate about 15 minutes or until chocolate layer is firm.

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