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Tuscan White-Bean Salad

  • 8minutes
  • 321calories

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Source: italian.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, C
MineralsZinc, Copper, Chromium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (15 ounce) cans cannellini beans , rinsed and drained well

  2. 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and coarsely chopped

  3. sun-dried tomato

  4. 1 (12 ounce) can tuna in water , drained and flaked

  5. 1/3 cup kalamata olive , coarsely chopped

  6. 1/4 cup chopped parsley

  7. 3 tablespoons pesto sauce

  8. 3 tablespoons balsamic vinegar

  9. 2 tablespoons olive oil

  10. fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine beans, artichokes, tuna, sun-dried tomatoes, olives, and parsley.

  2. Shake together pesto, balsamic vinegar, and olive oil; pour over salad and toss well; season to taste with pepper.

  3. NOTE: You may substitute great northern beans or navy beans for the cannellinis if desired.

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