• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Meatball Mushroom Soup Recipe

  • 6servings
  • 30minutes
  • 234calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 2 cans (10-3/4 ounces each ) condensed cream of mushroom soup, undiluted

  3. 1-1/3 cups milk

  4. 1-1/3 cups water

  5. 1 teaspoon Italian seasoning

  6. 1 teaspoon dried minced onion

  7. 1/2 teaspoon dried minced garlic

  8. 1/4 cup quick-cooking barley

  9. 1/4 cup uncooked elbow macaroni

  10. 1/4 cup uncooked long grain rice

  11. 1 medium carrot, shredded

  12. 1 jar (4-1/2 ounces) sliced mushrooms, drained

  13. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Meatball Mushroom Soup Recipe photo by Taste of Home Shape beef into 1-in. balls; set aside. In a large saucepan, combine soup, milk and water; bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes.

  2. Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Stir carrot into soup; cover and simmer for 5 minutes. Use a slotted spoon to transfer meatballs to soup. Stir in mushrooms and Parmesan cheese; heat through. Yield: 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback