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Spinach Salad with Spiced Pork and Ginger Dressing

  • 4servings
  • 202calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, E
MineralsCopper, Natrium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1-pound) pork tenderloin, trimmed

  2. 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)

  3. 2 tablespoons brown sugar

  4. 1/2 teaspoon garlic powder

  5. 1/4 teaspoon salt

  6. Cooking spray

  7. 3 cups baby spinach leaves

  8. 2 cups thinly sliced Napa cabbage

  9. 1 cup red bell pepper strips

  10. 1/4 cup low-fat sesame ginger dressing (such as Newman's Own)

Instructions Jump to Ingredients ↑

  1. Cut pork crosswise into 1/2-inch slices; flatten each slice slightly with hand. Combine pork and Sriracha in a bowl, tossing to coat. Add sugar, garlic powder, and salt; toss well.

  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork mixture to pan, and cook 3 minutes on each side or until done. Remove from heat; keep warm.

  3. Combine spinach, cabbage, and bell pepper in a large bowl. Add sesame ginger dressing; toss well. Arrange 1 1/2 cups spinach mixture in each of 4 shallow bowls; top each serving with 3 ounces pork.

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