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Ingredients Jump to Instructions ↓

  1. 4 top round steaks -- 1-inch

  2. - thick -- (3 lbs)

  3. 1/2 cup soy sauce

  4. 1/2 cup dry sherry

  5. 2 tablespoon sugar

  6. 1/2 teaspoon ground ginger

  7. 1/4 teaspoon dry mustard

  8. 1/2 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. : Place steaks in a plastic bag. Mix remaining ingredients in small bowl. Pour marinade over steaks; turn steaks to coat. Close bag securely and refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour before cooking. Prepare grill for cooking. Remove steak from bag and reserve marinade. Grill steak 4 inches from medium coals, 5 minutes per side for rare, 7 minutes for medium, and 10 minutes for well done. Brush with reserved marinade before turning over. Family Circle GREAT IDEAS Vol 12 No

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