• 16servings
  • 210minutes
  • 133calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9, C, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup plus 3 tablespoons water (70 to 80 )

  2. 2 tablespoons butter, softened

  3. 3 tablespoons instant nonfat dry milk powder

  4. 3 tablespoons sugar

  5. 2 teaspoons salt

  6. 3-1/2 cups bread flour

  7. 2-1/2 teaspoons active dry yeast

  8. 3/4 cup dried cranberries

  9. 1 tablespoon grated orange peel

Instructions Jump to Ingredients ↑

  1. Cranberry Yeast Bread Recipe photo by Taste of Home In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add cranberries and orange peel. Yield: 1 loaf (2 pounds).

  2. Editor's Note: Use of the timer feature is not recommended for this recipe.


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