Masale Bhaat

First of all roast the coriander seeds, cumin seeds and red chilies

Roast them till nice aroma come out

Grind them well to make a fine powder

Now take a deep bottom pot and add 1tbsp of oil in it

When the oil is enough hot put the bay leaves, cinnamon and cloves

Now add the curry leaves and green chilies and fry for a minute

Add the chopped onion now

Fry them all till the onion become golden in color

Now add the turmeric powder, salt and hing powder

Pour the tomato puree now

Mix them well and cook for a minute

Now add the roasted powdered masala (coriander, red chili and cumin)

Stir them well and cook for another minute

Now add the vegetables (chopped cabbages, potatoes and cauliflower)

Mix the ingredients well and cook for 2 minutes

Now add the soaked rice in it and keep stirring for a minute

Pour hot water into it

Mix it well and cook in a medium flame still the rice is done

Put 1sp of garam masala

Sprinkle the grated coconut now

Sprinkle the coriander leaves over the rice

Now cover it with a lid and leave it for 5 minutes in low flame

Masale bhat is ready to be served