Ingredients Jump to Instructions ↓

  1. 2 washed and dried game hens

  2. 1 large celery heart (about 8 stalks) chopped medium fine

  3. 1 bunch green onions chopped with about 4 inches of green part

  4. 1-2 cups home-made bread crumbs (made from stale bread and processed medium-fine)

  5. 2 cloves garlic smashed

  6. oil

  7. butter

  8. sea salt

  9. ground chili pepper

  10. parsley

  11. rosemary

  12. and thyme (can you hear the music?)

  13. celery seed

  14. 4 pats of butter

  15. 1 large acorn squash washed and sliced like orange slices (smiles)

  16. sage

Instructions Jump to Ingredients ↑


  2. preheat oven to 325F 2 cookie sheets or large pie pans lined with no-stick aluminum foil Place squash in a bowl and coat with flavored olive oil Dredge in bread crumbs and place on baking sheet Cut the backbone from neck to tail out of the hens and press flat Sprinkle on all desired seasonings inside and out lift skin from each breast and place one pat butter under each Set aside In a hot skillet place oil and butter and garlic cloves Add celery, then onions and stir continuously When half done add celery seed and spices Remove from heat and add bread crumbs, stirring until all is moistened Place stuffing on baking tin add hens on top Sprinkle with chili powder When oven is ready put both tins in; hens with stuffing and squash Roast one hour Remove squash Broil hens for 5-7 minutes That's the story. Hope you like them.


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