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Ingredients Jump to Instructions ↓

  1. Cookie: 1 c Sugar

  2. 1/2 c Butter; softened

  3. 1 lg Egg

  4. 1 c Milk

  5. 2 c Flour

  6. 1/2 c Unsweetened cocoa powder

  7. 1 1/2 ts Baking soda

  8. 1/2 ts Baking powder

  9. 1/2 ts Salt

  10. Filling: 2 c Powdered sugar

  11. 1 c Marshmallow cream

  12. 1/4 c Butter

  13. 1/4 c Shortening

  14. 3 ts Milk

  15. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. Recipe by: Pillsbury Chocolate Lovers II Heat oven to 375 deg. Grease cookie sheets. In large bowl, combine sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add remaining ingredients, mixing well. Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake at 37 deg for 7 to 9 minutes or until edges appear set. Cool 1 minute; remove from cooking sheets. Cool. In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes. Place flat slice of 2 cookies together with 1 tablespoon filling , sandwich-style. Store in tightly covered container.

  2. sandwich cookies. --

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