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Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon 2 1/2ml Olive oil

  2. 1 lb 454g / 16oz Ground turkey breast - cooked

  3. 1/2 cup 31g / 1.1oz Onions - chopped

  4. 1/2 cup 73g / 2.6oz Bell peppers - chopped

  5. 14 1/2 oz 411g Crushed tomatoes

  6. 1 Taco seasoning mix

  7. 1 cup 146g / 5.1oz Fat-free cottage cheese

  8. 1 cup 146g / 5.1oz Fat-free cheddar cheese - grated

  9. 2 Egg whites - whipped

  10. 12 Corn tortillas

  11. 1/2 cup 73g / 2.6oz Fat-free cheddar cheese - grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Prepare a 8 x 12" pan with cooking spray; set aside. In a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is no longer pink and vegetables are tender. Stir in crushed tomatoes and taco seasoing mix. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and set aside. In a mixing bowl, combine cottage cheese, 1 cup cheddar cheese, and egg whites; set aside. Overlap 3 tortillas in bottom of prepared pan. Overlap 6 tortillas around sides of prepared pan. Spoon turkey mixture evenly over tortillas. Top with remaining 3 tortillas. Spoon cheese mixture over turkey and tortillas. Bake, covered, for 45 minutes or until cheese mixture is set. Top with remaining cheese. Bake, uncovered, 5 minutes more.

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