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  • 2servings
  • 5minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, D, E
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. fresh asparagus cut into 1 inch pieces

  2. sliced mushrooms (white, baby portabello, etc.)

  3. butter

  4. tarragon

  5. minced garlic

  6. salt & pepper

Instructions Jump to Ingredients ↑

  1. Wash and slice asparagus - removing hard ends

  2. melt butter in saute pan

  3. add minced garlic

  4. add sliced asparagus and mushrooms, tarragon, salt and pepper to taste

  5. saute on medium heat till tender but al dente

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