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  • 500minutes
  • 294calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb beef stew meat

  2. 2 (10 3/4 ounce) cans condensed golden mushroom soup

  3. 1 large onion (chopped)

  4. 1 -16 ounce fresh mushrooms (sliced)

  5. 2 tablespoons Worcestershire sauce

  6. 1 cup sour cream

  7. 8 ounces cream cheese

  8. pepper

  9. 1 package of extra wide egg noodles

Instructions Jump to Ingredients ↑

  1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.

  2. Cover and cook on low heat setting 6-8 hours or until beef is very tender.

  3. Stir sour cream and room temperature cream cheese into beef mixture.

  4. Serve over noodles.

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