Splenda Pumpkin Pie

Heat oven to 375 degrees. Allow pie crust to thaw at room temperature for 15 minutes.

Combine eggs, pumpkin, evaporated milk, Splenda, and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for approximately 1 minute.

Pour this pumpkin mixture into the thawed pie shell. Bake pie on center oven rack for 35-40 minutes or until a knife inserted in the center comes out clean.

Cool the pumpkin pie before cutting into 8 servings.

Cooking time does not include time to cool.