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RAW APPLE COOKIES

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D, P
MineralsCopper, Fluorine, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 lb Butter or margarine*

  3. 1 1/2 c Dark brown sugar

  4. 1 1/2 c Granulated sugar

  5. 6 Eggs (large)

  6. 1 tb Vanilla

  7. 4 c Peeled, diced apples**

  8. 1 c Raisins or chopped walnuts

  9. 2 ts Baking soda

  10. 1 tb Cinnamon

  11. 1 t Ground ginger

  12. 1 t Ground cloves

  13. 6 c All purpose flour

  14. 1 cup

Instructions Jump to Ingredients ↑

  1. NOTE: This recipe is for a DOUBLE BATCH. These cookies are so good onebatch is never enough so I always make a double batch.

  2. * Be sure to use regular margarine and not a spread.

  3. ** Any kind of apples can be used.

  4. Preheat oven to 350 degrees. Spray cookie sheets with PAM or Baker's Secretor lightly grease. Cream butter or margarine and sugars. Add eggs, beatingwell after each addition. Add vanilla. Stir in baking soda, cinnamon,ground ginger and cloves. Stir in apples, nuts and raisins (if desired).

  5. Add the flour and mix well.

  6. I start with 6 cups of flour and according to the humidity level that day,I add up to an additional cup of flour. Drop by teaspoonful onto lightlygreased cookie sheets. Bake at 350 degrees for 10-12 minutes or untillightly browne

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