Potato Minestrone Recipe

1 can (28 ounces) crushed tomatoes

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

1 can (14-1/2 ounces) beef broth

2 cups frozen cubed hash brown potatoes, thawed

1 tablespoon dried minced onion

1 tablespoon dried parsley flakes

1 teaspoon salt

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon dried basil

1/2 teaspoon dried marjoram

1 package (10 ounces) frozen chopped spinach, thawed and drained

2 cups frozen peas and carrots, thawed