• 40minutes
  • 68calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 -8 carrots

  2. 1 teaspoon vegeta gourmet stock

  3. 1/4 teaspoon garlic powder

  4. 1/4 teaspoon ground cumin

  5. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. Peel and chop the carrots into bite size pieces. Place carrots in a saucepan and cover with water. Add the stock, garlic powder and cumin and boil until tender.

  2. Reserve 3 tablespoons of stock water then drain the carrots. Place carrots in a roasting pan and coat with olive oil. Sprinkle with the reserved stock water. Cook at 450 fahrenheit/230 celsius for 30 minutes or until cooked to your liking.


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