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Tater Tot Casseroles Recipe

  • 12servings
  • 80minutes
  • 370calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound bulk hot Johnsonville® Ground Sausage

  2. 3/4 pound lean ground beef (90% lean)

  3. 1 small onion, chopped

  4. 2 cans (10-3/4 ounces each ) condensed cream of celery soup, undiluted

  5. 2 cups frozen cut green beans, thawed

  6. 1 can (15-1/4 ounces) whole kernel corn, drained

  7. 2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided

  8. 1/2 cup 2% milk

  9. 1 teaspoon garlic powder

  10. 1/4 teaspoon seasoned salt

  11. 1/4 to 1/2 teaspoon cayenne pepper

  12. 1 package (32 ounces) frozen Tater Tots

Instructions Jump to Ingredients ↑

  1. Tater Tot Casseroles Recipe photo by Taste of Home In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to two greased 11-in. x 7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese.

  2. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.

  3. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking.

  4. Cover and bake at 350° for 50 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Yield: 2 casseroles (6 servings each).

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