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Nilagang Baboy (Boiled Pork with Vegetables)

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    Source: www.allfavoriterecipe.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces

    3. 5-6 cups water

    4. 3 cloves garlic, crushed

    5. 1 onion, quartered

    6. 2 green onions (scallions), sliced into 1" long

    7. 1/4 tsp. peppercorn

    8. salt to taste

    9. 2 eddoes- also known as taro or  gabi , quartered

    10. 2 potatoes, quartered

    11. 1 can pork and beans

    12. 2 lb. chicken, cut into serving pieces

    13. 1/4 cup vinegar

    14. 3 cloves garlic, minced

    15. 2 tsp. salt

    16. 1/4 tsp. pepper

    17. 1 onion, sliced

    18. 1 tomatoes, sliced

    19. 1/2 tbsp. paprika

    20. 1 bay leaf

    21. 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least

    22. 30 minutes. Heat oil in a skillet ov

    23. Suman Moron (Chocolate Moron)

    24. 1/2 cup malagkit (glutinous) rice

    25. 1-1/2 cup ordinary rice

    26. 3/4 cup coconut milk

    27. 1-1/2 cup sugar

    28. 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire me

    29. 27 Responses to "Nilagang Baboy (Boiled Pork with Vegetables)"

    30. Read below or add a comment...

    31. sam says:

    32. 17, 2013 at

    33. 57 pm

    34. sarap!!!

    35. roselle reyes says:

    36. 8, 2012 at

    37. 06 pm

    38. yummy!!!

    39. Reply

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    44. Website

    45. More Filipino Cooking Recipes

    46. Beef Asado III (Japanese Style)

    47. Pork Barbecue I

    48. Chicken Curry Recipe (Filipino Style)

    49. Adobong Manok (Braised Chicken in Tangy Sauce)

    50. Bicol Express

    51. Kutsinta (Brown Rice Cake)

    Instructions Jump to Ingredients ↑

    1. Cooking Procedures :

    2. Place pork in a big pot and let it covered with water. Bring to a boil. Lower the heat and let it simmer until pork is tender for about an hour.

    3. Remove all the resulting scum that will rise to the top of the pot.

    4. Add crushed garlic, sliced onions, scallions, peppercorn and season with salt.

    5. Add quartered eddoes (if using) and potatoes. Cook until tender.

    6. Add the pork and beans. Simmer for 5 minutes. Correct the seasoning.

    7. Add  pechay or cabbage leaves. Do not overcook the green vegetables.

    8. Remove from heat. Serve hot.

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