Ingredients Jump to Instructions ↓

  1. 2 tablespoons Crisco® Light Olive Oil

  2. 2 medium onions, thinly sliced

  3. 1 lb ground turkey breast

  4. 1/2 cup chunky applesauce

  5. 3/4 cup real maple syrup

  6. 1 LAND O LAKES® Egg

  7. 1/2 teaspoon McCormick® Onion Salt

  8. 1/2 teaspoon McCormick® Garlic Powder

  9. 1 1/2 cups Progresso® panko bread crumbs

  10. 1 can Pillsbury® Place 'n Bake® refrigerated crescent rounds

  11. 4 slices (1 oz each) Swiss cheese, cut into quarters

  12. 1/2 cup mayonnaise

  13. 1 tablespoon yellow mustard

  14. 1/2 cup finely chopped, seeded tomato

Instructions Jump to Ingredients ↑

  1. Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Heat oil in 10-inch skillet over medium heat. Cook onions in oil 15 to 20 minutes or until transparent, stirring occasionally. Set aside.

  2. Heat oven to 350°F. In large bowl, combine turkey, applesauce, 1/4 cup of the maple syrup, egg, onion salt, garlic powder and bread crumbs; mix thoroughly. Fill each muffin cup with about 1/4 cup of meat mixture; press firmly into cup.

  3. Bake 10 minutes. Meanwhile, remove crescent rounds from can; do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.

  4. Remove burgers from oven. Evenly divide onions among tops of burgers in cups. Top each with 1 square of cheese and 1 crescent round.

  5. Bake an additional 14 to 20 minutes or until thermometer inserted in center of turkey burgers reads 165°F and crescents are golden brown. Meanwhile, in small bowl, beat together remaining 1/2 cup maple syrup, mayonnaise and mustard with wire whisk until blended.

  6. Remove burgers from oven; let stand 5 minutes. With thin metal spatula, remove each burger from cup and turn upside down onto individual serving plate. Top each with tomato. Serve with maple-mustard sauce.

  7. High Altitude (3500-6500 ft)

  8. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  9. Calories 560 (Calories from Fat 270),


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