Ingredients Jump to Instructions ↓

  1. 4 cups Whipping cream

  2. 1 1/2 cup Half and half cream

  3. 12 Egg yolks

  4. 1 1/4 cup Granulated sugar

  5. cup Armagnac brandy

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan, heat whipping cream and the half-and-half until boiling. Vigorously whisk together egg yolks and sugar in a separate bowl. Slowly whisk in half the hot cream. Return the entire mixture to the pan and cook, stirring constantly over med. heat until thick enough to coat a spoon. Strain, cover and cool stirring occasionally.

  2. Blend in Armagnac, transfer to an ice-cream maker and freeze according to the manufacturer's instructions.

  3. From the L'Ordre de Bon Temps menu in Northern Bounty, A Celebration of Canadian cuisine. Posted by Jim Weller.

  4. Submitted By JIM WELLER On 08-30-95


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