• 6servings
  • 12minutes

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Nutrition Info . . .

VitaminsH, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1- large box of milk chocolate pudding and pie filling the cooking kind

  2. 1/2- can evaporated milk

  3. 2- eggs beaten

  4. 3-cups milk

  5. 1- 2 cans biscuit

  6. butter for spreading on open biscuits

Instructions Jump to Ingredients ↑

  1. place biscuits on baking sheet and bake while making chocolate in a large saucepan, add pudding mix , eggs and 1/2 cup evaporated milk..

  2. stir until blended on medium heat continue stirring... until all blended then slowly add the rest of the milk measuring 4 cups total of milk...

  3. cook until it comes to a boil , reduce heat and stirring till it thickens slightly will be thinner than pudding more like a gravy consistency serve over hot open buttered biscuits ...yummmm


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