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Fresh Plum Flan

  • 10servings
  • 70minutes
  • 219calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, P
MineralsCopper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup white sugar

  2. 1/4 cup soft butter or 1/4 cup margarine

  3. 2 eggs

  4. 1 cup all-purpose flour

  5. 1 teaspoon baking powder

  6. 1 teaspoon grated orange rind or 1 teaspoon fresh lemon rind

  7. 1/4 cup low-fat milk

  8. 2 cups halved pitted fresh plums or 2 cups other fresh fruit or 2 cups canned fruit

  9. 1/2 cup brown sugar

  10. 1 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Cream together sugar, butter.

  2. Beat in eggs, beat well.

  3. Combine flour, baking powder and rind.

  4. Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.

  5. Put batter into greased 10 inch springform pan or a 9 inch square baking dish.

  6. Arrange plums, cut side down, in circles on top, gently press into batter.

  7. Combine topping- sugar and cinnamon, sprinkle over fruit.

  8. Bake in 350 degree (180 C) oven 45-55 minutes.

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