Mushroom Masala

Heat oil in a pan.

Add cardamom, cinnamon, and clove to this.

Put gas on medium heat. Add the chopped onions along with the green chilies and cook till the onions turn translucent.

Make a paste of 5 garlic cloves and ginger and add it to the onions. Cook till the raw flavours are gone.

Add the tomato puree and cook with lid covered on low heat for 5mins. Remove the lid and cook the tomatoes till the oil starts separating.

Add salt, cumin and turmeric powder. Mix well and cook for a minute.

Now add the mushrooms. Stir well. Cover the pan with a lid and cook on medium heat for 5 mins.

Remove the lid and stir. Cook further if moisture still exists.

Make a paste of the remaining garlic and black pepper.

Warm butter in a pan, add the garlic pepper paste and fry. Add coriander powder, and red chilly powder. Fry for 2 mins but don’t let it burn.

Now add the garlic pepper mix to the mushroom masala. Stir well and cook for a minute.

Garnish with chopped coriander leaves. Mushroom Masala is ready to serve.