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VELVEETA® Tuna Pasta Skillet

  • 6servings
  • 25minutes
  • 390calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, C, E, P
MineralsFluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 3 cups shell macaroni , rotini or elbow macaroni, uncooked

  3. 1/2 lb. (8 oz.) VELVEETA® , cut up

  4. 2 cans (6 oz. each) tuna , drained, flaked

  5. 1 pkg. (10 oz.) frozen corn

  6. 1-1/2 tsp. Italian seasoning

  7. 1/2 tsp. black pepper

  8. 2 medium tomatoes , chopped

  9. 1/2 cup green onion slices

Instructions Jump to Ingredients ↑

  1. BRING water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain.

  2. ADD VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

  3. STIR in tomatoes and green onions.

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