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Ingredients Jump to Instructions ↓

  1. Serve 6 1 crisp lettuce, well-washed and coarsely chopped

  2. 5 oz/150 g Feta cheese, cut into small cubes

  3. 10 cherry tomatoes, cut in half

  4. 10 oz/300 g green beans, cooked

  5. 1/2 cup/50 g black olives, pitted

  6. Dressing:

  7. 2 cloves garlic, finely chopped

  8. 1 tbsp sugar

  9. 6 tbsp extra-virgin olive oil

  10. salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Method :

  2. Place the lettuce in a salad bowl. Sprinkle with the Feta, tomatoes, green beans, and olives.

  3. Dressing: Beat the garlic, vinegar, and oil in a small bowl until well blended. Season with salt and pepper.

  4. Drizzle the dressing over the salad and toss well.

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