• 1serving
  • 40minutes
  • 461calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, C, D
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (9 inch) unbaked pie crust

  2. 3/4 cup white sugar

  3. 1/3 cup all-purpose flour

  4. 2 teaspoons grated lemon zest

  5. 1 tablespoon lemon juice

  6. 5 cups fresh or frozen blueberries

  7. 2/3 cup packed brown sugar

  8. 3/4 cup rolled oats

  9. 1/2 cup all-purpose flour

  10. 1/2 teaspoon ground cinnamon

  11. 6 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.

  3. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.

  4. Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.


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