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Braised Pork with Cabbage and Apples

  • 6servings
  • 246calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, D, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons butter

  2. 1 (1 3/4-pound) honey mustard-flavored boneless center-cut pork loin filet (such as Hormel Always Tender)

  3. 1 cup sliced onion (about 1 medium)

  4. 1 cup apple cider

  5. 1 teaspoon country-style Dijon mustard

  6. 2 1/4 cups peeled and sliced Gala apple (about 2 medium)

  7. 4 cups coarsely chopped green cabbage (about 1/2 head)

  8. 1/2 teaspoon salt

  9. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. Melt butter in a deep, large skillet over medium-high heat. Add pork; cook 6 minutes, browning on all sides. Remove pork from pan; set aside, and keep warm.

  2. Reduce heat to medium. Add onion; cook 3 minutes. Combine cider and mustard. Add cider mixture, apple, and next 3 ingredients to pan, scraping pan to loosen browned bits.

  3. Return pork to pan; cover and cook 18 minutes or until a thermometer registers 155° (slightly pink). Remove pork from pan. Cover with foil, and let stand 10 minutes before slicing. Discard bay leaf.

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