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Tortilla Crisps

  • 32servings
  • 50minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 burrito-size plain flour tortillas

  2. 1/2 stick(s) (4 Tbsp) butter , melted

  3. 3/4 cup(s) grated Parmesan cheese

  4. White from 1 large egg, beaten with a fork

  5. Toppings: dried herbs, small seeds (see Note), crushed red pepper, lemon pepper, instant minced onion and garlic flakes

Instructions Jump to Ingredients ↑

  1. Place oven rack in middle position. Heat to 400°F. Coat baking sheet(s) with nonstick spray.

  2. Working with 1 tortilla at a time, brush 1 side with butter, then sprinkle with 1 heaping Tbsp Parmesan cheese. Gently press to adhere. Turn tortilla over; brush with egg white, then sprinkle with about 2 tsp topping(s). Using a plain or fluted pastry wheel or sharp knife, cut tortilla in 4 strips. Place cheese side down on prepared sheet(s).

  3. Bake on middle oven rack 8 to 10 minutes until light golden and crisp. Remove a wire rack to cool.

  4. Different Takes: You can use one or a mixture of 2 or more seeds such as sesame, poppy, fennel and caraway.

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