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Ingredients Jump to Instructions ↓

  1. 1 medium onion, finely chopped

  2. 1 tablespoon olive oil

  3. 2 garlic cloves, minced

  4. 1 pound fresh baby spinach

  5. 1 cup (4 ounces) crumbled feta cheese

  6. 1/4 cup pine nuts, toasted

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 1/8 teaspoon ground nutmeg

  10. 8 slices Italian bread (1/2 inch thick)

  11. 4 teaspoons butter, softened

Instructions Jump to Ingredients ↑

  1. Greek Sandwich Bites Recipe photo by Taste of Home In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach; cook and stir until wilted. Drain. Stir in the feta, pine nuts, salt, pepper and nutmeg.

  2. Spread over four bread slices; top with remaining bread. Spread outsides of sandwiches with butter. Grill, uncovered, over medium heat for 3-4 minutes or until bread is browned and cheese is melted, turning once. Cut each sandwich into quarters. Yield: 16 appetizers.

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