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French Country Potato Salad With Turkey Recipe

  • 4servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, E
MineralsCopper, Chromium, Manganese, Potassium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 9 ounce package frozen French cut green beans

  2. 1 large baking potato cut into strips

  3. 1 cup water

  4. 4 ounces cooked turkey breast cut into strips

  5. 3 tablespoon chopped fresh parsley

  6. 1 teaspoon dried basil

  7. 1/2 teaspoon dried sage

  8. 1/4 teaspoon chicken flavor bouillon

  9. 3 tablespoon prepared Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Cook green beans according to package directions then drain.

  2. In a large non stick skillet combine potato strips and 3/4 cup of the water.

  3. Cover and cook over medium heat for 10 minutes.

  4. Add remaining 1/4 cup water, turkey, parsley, basil, sage and bouillon.

  5. Cook until thoroughly heated then stir in cooked green bans.

  6. Place on serving platter and drizzle with salad dressing then serve immediately.

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