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Banana Salad Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Cup Sugar

    2. 6 tablespoons of flour

    3. 4 eggs

    4. 1 tsp. salt

    5. 1/4 cup vinegar

    6. 2 cups milk

    7. 1 tsp. vanilla extract

    8. 1 tsp. butter

    9. 8 to 10 bananas

    10. 1/2 lb. cashews

    11. 1 tsp. vanilla and 1 tsp. butter.

    12. After pudding cools, slice ripe bananas lengthwise. Cover bottom of dish with bananas, cover bananas with pudding, cover pudding with crushed cashews. Continue alternating layers until ingredients are used up. Cool in fridge and enjoy!

    Instructions Jump to Ingredients ↑

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