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  • 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B3
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Cardamom

  3. 3-4 Cauliflower

  4. grams 250 Chilli Powder

  5. tsp 1 Cinamom

  6. piece 1 Clove

  7. number

  8. 4-6 Curry Leaves

  9. bunch 1 Dhania Pwder

  10. tsp 1 Garam Masala

  11. tsp 1 Ginger Garlic Paste

  12. tsp 1 Kaju Paste

  13. cup 3/4 Oil

  14. to fry

  15. Onions

  16. small 3-4 Salt

  17. to taste Tomato

  18. small 2-3

Instructions Jump to Ingredients ↑

  1. Heat oil in a pan and deep fry cauliflower and keepm it aside. Now in another pan heat 2tbsp of oil and fry Clove,Cinamom,Cardamom,curry leaves. Now add Ginger garlic paste, garam Mamsala pwder n fry for 5sec. Now add chopped onions,turmeric,salt and fry well. Now add fried Cauliflower and mix well and Add tomato ,dhania powder,chilli powder and fry well with closed lid for 4-5minutes. Now add water and llet it cook for few more minutes. Now add Kaju paste and mix well. Now again add water and let it cook for few more minutes and finally add corriander leaves and serve hot

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