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Ingredients Jump to Instructions ↓

  1. 1 tube refrigerated chocolate chip cookie dough

  2. 54 pieces candy corn

  3. 1 can chocolate frosting

  4. Red shoestring licorice; cut into 1-3/8-inch pieces

  5. 9 thin chocolate wafer; quartered

Instructions Jump to Ingredients ↑

  1. Bake cookies as directed on package. Allow cookies to cool on wire racks.

  2. Cut off yellow tips from 18 pieces of candy corn. Use chocolate frosting to icing cookies and then decorate cookies with two whole candy corns for eyes. A yellow candy corn tip for the nose and six licorice pieces for whiskers. Finally two wafer quarters for the ears. Serves: 18.

  3. Quick Links: Halloween Recipes | All Recipes

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